ingredients:
1 kg of semolina thin
1 tablespoon of yeast
1 packet of yeast bread
Warm water
salt
How to prepare :
In a bowl, put Asameedh, Nbllaha warm water, mix it with the palm of the hand gradually add water, then add salt and mix again.
Add it yeast dissolved in a cup of warm water with sugar and mix again until we get a thick mixture. Leaves for brewing.
On fire, Preheat the tagine (or skillet), then Nmsha Bkmush (and Alkmush piece is immersed in salt cloth) moistened with water.
Monument scoop of Alpegrer mixture and let it cook on low heat. And served with Moroccan tea.
