Way to prepare Moroccan couscous with chicken

Way to prepare Moroccan couscous with chicken 
  

    The amounts of couscous with chicken :


- 6 chicken breasts.
- 6 Islands beads.
- 4 draw beads clip into small pieces.
- 4 pills potato cut into small cubes.
- 3 beads zucchini. A handful of Homs. Cup chicken broth.
- 3 tbsp concentrated tomato.
- 1/2 tablespoon cumin.
- 1/2 tablespoon turmeric.
- A small teaspoon coriander powder.
- 1/2 cup Zzion.
- Water.
- 500 g couscous

   Way to prepare couscous with chicken :

Wash chicken breast well and then put it in the oven mold.
To cook the chicken in the oven at 180 ° degrees for 35 minutes.
On the other hand, heat the olive oil and then my guest carrots and turnip cubes.
Leave the mixture on low heat for 10 minutes and then my guest zucchini cubes.
My guest chicken broth, tomato concentrates, spices and water.
Leave the mixture on low heat for 25 minutes and then my guest chickpeas.
Cook couscous water vapor as usual.
It offers the sauce and couscous with chicken breast.