- Beef Steak 4 slices
- 2 large potatoes
- A small spoon vegetable oil
- Teaspoon vinegar
- Scanned teaspoon salt
- ½ teaspoon black pepper
- Teaspoon cumin
- Workshop sugar
- Workshop hot red pepper
- Scanned teaspoon of garlic
- Tablespoon parsley and coriander
Shahyoh prepare for beefsteak Moroccan potatoes method:
Spice confuse the above with vinegar and oil and leave the meat for 30 minutes
Boiled potatoes for about 20 minutes and we cut round slices as in the picture
Keep Alpftek marinated in oven tray and Ngtih water and introduce the oven at a temperature of 180 for an hour and a half
Alpftek come out of the oven and Nrs over the potatoes and then set up the broth over it and we offer Sakhm with bread
