Beef Tagine with Dried Plums and Toasted        Almonds 

 

  ingredients : 

1 kilo of lamb thigh

500 (c) of dried plum

100 g of almonds, blanched and fried

Pill diced onions

Two lobes of garlic

Teaspoon ground cinnamon

A tablespoon of lemon blossom water

Tablespoon honey

olive oil

Mlh- Osud- Ginger Pepper Mtahon- filaments of saffron

A little toasted sesame seeds for garnish

 Method :

Wash the meat and cut into medium pieces and placed in the cooker and in addition to oil, onions, garlic, salt, black pepper and ginger and cinnamon Mix all well and leaves above Narathmr well then add the amount of water, cover the pan and leave over the fire for an hour until the meat is cooked and at least broth and become somewhat thick

 To prepare the plum :

Plum Soak in cold water for about a quarter of an hour to swell

And then placed in a pot over low heat with a little water and two tablespoons tablespoons of sugar or honey and cast iron water and half teaspoon of cinnamon and a little butter until the sauce is concentrated

Upon introduction paved the meat in a large bowl or Tgen with a little broth and garnish grains plum Almaslh slightly and sprinkle with toasted sesame seeds and decorated with almonds fried delicious