Vegetables and cheese soup :
ingredients :
3 beads carrots, cut into small pieces
2 beads of potatoes cut into small pieces
Chopped onion
A tablespoon of cornstarch with a little water
120 ml of liquid precious
Salt, black pepper
2 cups of water
Method :
- In a pot over the fire, put water until boiling and then add him cut carrots, potatoes, onions and leave even climb
- Vegetables halves of the water and put them in a blender to grind
- Keep mashed vegetables in an empty bowl, then add to it precious liquid and cornstarch dissolved in water
- Stir the mixture well over the fire even hold together the soup, then add salt to him, Alabzar and continue stirring
- After cohesion remove it from the soup over the fire and we offer hot.
