ingredients :
A kilo of flour
White cheese
Half teaspoon salt
One egg
Half a cup of olive oil
A tablespoon of sugar
A tablespoon and a half of yeast
2 cup of green thyme
Method :
Mix flour with salt, olive oil and eggs
In another bowl mix the sugar, yeast and warm water and yeast become a prize when we add to the flour mixture
knead dough with warm water and then add him thyme and continue kneading until dough is mixed with thyme
Leave the dough to ferment for half an hour
Cut the dough into circles and add white cheese and then put them in Chinese, which will enter into the oven
Brush the dough with olive oil or egg and still fit the oven for about 30 minutes.
